Within the industrial furnaces we found the direct fire ovens. This type of oven is characterized by intermittent cooking. Among direct fire ovens we find three different types.
Taking into account the cooking, the rotating hearth is an oven that favors homogeneous cooking of the products and allows full use of the entire oven surface. We are talking about a type of oven very practical, since it offers many facilities to cooks. Due to its structure and characteristics, it is an oven in which the loading and unloading of food is simple.
Contrary to what happens with the previous oven we have talked about, in this case the furnace hearth is fixed.
Finally, we have the Moorish oven. It is a type of oven made with refractory materials. This keeps the heat that is produced when burning the wood on the walls of the vault, which heat up quickly.
The direct fire ovens they are built entirely of masonry. The construction characteristics of this type of furnace favor their proper functioning since they have a good insulation, allowing the heat to stay inside and spread throughout the oven.
For the operation of the direct fire ovens we will only use clean and dry firewood, since it does not accept any other type of fuel. Direct fire ovens are ideal for bakery and pastry shops, as they offer us a great result in the cooking of the most typical foods in these businesses, such as bread in its different forms or other pastry products.
Depending on the measurements of each oven larger or smaller products can be cooked. And is that direct fire ovens We manufacture them to measure, so we adapt to the characteristics of the kitchen of your bakery or pastry shop.