The indirect fire ovens they are characterized by continuous cooking. They are furnaces intended for bakery and pastry, in addition to other types of businesses such as hospitality. When we refer to indirect fire ovensWe are talking about large capacity ovens that are prepared to withstand a large amount of work and prepare many products at the same time offering quality results.
They are ovens very powerful that are made primarily of metal and masonry. The oven walls and the shapes they adapt are ideal for keep the temperature inside the oven and promote a homogeneous distribution throughout the oven, thus ensuring that all products are cooked equally.
For the operation of the ovens can be used different types of fuel. Although the most recommended is clean and dry firewood, you can also use others such as diesel, natural gas or propane. We find three types of ovens.
The metallic furnace It is formed by a facade of stainless steel and enamel painted plates. Also, the facade can be decorated with bricks.
The rustic oven it's perfect for take care of the air and the kitchen environment, since it is responsible for preventing the excess steam during cooking from leaving the oven, keeping it inside and achieving clean air in the kitchen. It has a double façade of exposed brick and a rustic arch.
The shotgun furnace is an indirect fire oven that is characterized by being formed by a cover that can be made of stone or clay, the door being of cast iron. To offer the best results during cooking, this oven is made of refractory materials.
|Platform diameter||2.25 m||2.50 m||3.00 m||3.50 m|
|Useful cooking surface||3.98 m²||4.90 m²||7.06 m²||9.62 m²|
|External diameter||3.25 m||3.50 m||4.00 m||4.50 m|
|Outside height||2.40 m||2.40 m||2.40 m||2.40 m|
|Local minimum height||2.80 m||2.80 m||2.80 m||2.80 m|
|Minimum floor resistance||1800 kg / m²||1800 kg / m²||1800 kg / m²||1800 kg / m²|
|Sea container||twenty'||twenty'||twenty'||40 ′|