{"id":3205,"date":"2021-11-22T14:31:16","date_gmt":"2021-11-22T13:31:16","guid":{"rendered":"https:\/\/farjas.com\/?p=3205"},"modified":"2021-11-22T17:07:00","modified_gmt":"2021-11-22T16:07:00","slug":"el-horno-ciclotermico","status":"publish","type":"post","link":"https:\/\/farjas.com\/en\/the-cyclothermic-oven\/","title":{"rendered":"THE CYCLOTHERMAL OVEN: A MUST IN YOUR BAKERY OR PASTRY"},"content":{"rendered":"

The cyclothermic oven<\/strong> It is ideal for the work of a bakery or pastry shop. The main reason is that it does not matter where the product is cooked because it has a independent steam regulator for each floor<\/strong> or oven shelf. In this way, a temperature control<\/strong> and steam<\/strong>.<\/p>\n\n\n\n

This means that the finish<\/strong> of your cooking will always be perfect<\/strong>. And, since the system of this oven works by means of the flow of hot air and steam in a circular way, the finish will always also have a traditional touch<\/strong>. Similarly allows then cook different products<\/strong> at different temperatures.<\/p>\n\n\n\n

It is an oven Very versatile<\/strong> because it can work with different types of fuel<\/strong> (gas or oil burner) or it can also be connected to the electrical network.<\/p>\n\n\n\n

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How does it work<\/strong><\/h3>\n\n\n\n

The main characteristic of the cyclothermic oven is that it works with a own system<\/strong> that distributes the steam<\/strong> through the oven floors, so a proper temperature is maintained at all times. It also has adjustable sills<\/strong> of refractory material that achieve a traditional finish<\/strong> on all products.<\/p>\n\n\n\n

The temperature regulation system is very<\/strong> intuitive,<\/strong> and it allows to adjust the temperature in a simple way and when it is needed.<\/p>\n\n\n\n

It should be noted that it uses the hot fumes<\/strong> to achieve generate more steam<\/strong> and that this way there is not a great loss of heat. It is located next to the burner<\/strong>.<\/p>\n\n\n\n

In summary, this type of oven<\/strong><\/a> use the traditional method<\/strong> to heat the cooking chambers (floors) using hot air<\/strong>. That is, inside the oven there is a constant flow of hot air that is distributed, depending on how we have set the temperature, between the different heights of the oven. Internal air moves through a convection fan<\/strong> and all the hot air is recycled together with the steam to achieve that characteristic finish.<\/p>\n\n\n\n

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Benefits of having a cyclothermic oven<\/strong><\/h3>\n\n\n\n