{"id":3268,"date":"2022-08-01T11:13:50","date_gmt":"2022-08-01T09:13:50","guid":{"rendered":"https:\/\/farjas.com\/?p=3268"},"modified":"2022-08-01T11:16:00","modified_gmt":"2022-08-01T09:16:00","slug":"claves-para-utilizar-un-horno-de-lena","status":"publish","type":"post","link":"https:\/\/farjas.com\/en\/keys-to-use-a-wood-oven\/","title":{"rendered":"Keys to use a wood oven"},"content":{"rendered":"

Have you ever heard of wood oven<\/strong>? Since Farjas ovens<\/strong>,<\/a> We are going to explain the key aspects to use this type of oven and get the best out of it.<\/p>\n\n\n\n

The wood oven<\/strong> It is a type of oven built with refractory materials<\/strong> so that it can withstand and resist high temperatures, accumulate heat and distribute it inside for a long time.<\/p>\n\n\n\n

It is a way of cooking<\/strong> in which, unlike conventional ovens that work through electricity or gas, the fuel used is firewood<\/strong> that will burn inside.<\/p>\n\n\n\n

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Preparation<\/h3>\n\n\n\n
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When we go to cook some food in the wood oven, we must bear in mind that it needs prior preparation. But what does this preparation consist of? The first thing we have to do will heat the oven<\/strong> and for that we need place the firewood<\/strong> (the amount depends on the amount of food to be prepared).<\/p>\n\n\n\n

We will put the firewood in the center of the pyramid-shaped oven<\/strong> and we will light it with paper, dry branches or ecological pills. Here the oven will begin to heat up and you will have to watch the fire so that the flame stays<\/strong>.<\/p>\n\n\n\n

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Tips<\/h3>\n\n\n\n
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then from Farjas ovens<\/strong> we want to transfer some tips<\/strong> on the use of the oven and on the food that is going to be cooked inside:<\/p>\n\n\n\n