{"id":3292,"date":"2023-03-06T13:01:32","date_gmt":"2023-03-06T12:01:32","guid":{"rendered":"https:\/\/farjas.com\/?p=3292"},"modified":"2023-03-06T15:09:44","modified_gmt":"2023-03-06T14:09:44","slug":"descubre-las-ventajas-de-cocinar-en-un-horno-de-lena","status":"publish","type":"post","link":"https:\/\/farjas.com\/en\/discover-the-advantages-of-cooking-in-a-wood-fired-oven\/","title":{"rendered":"Discover the advantages of cooking in a wood oven"},"content":{"rendered":"

The wood oven<\/strong> is built based on refractory materials<\/strong>, with great calorific power and resistant to temperature changes. Thanks to this, they are ideal both for placing in the inside<\/strong> as in the abroad<\/strong>.<\/p>\n\n\n\n

In addition, this type of oven has numerous advantages<\/strong> when cooking food. For this reason, today Farjas ovens<\/strong>, we want to tell you all the details about wood ovens.<\/p>\n\n\n\n

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The wood oven<\/strong> It is an ancestral device built, as we have said before, from refractory materials that, thanks to its Resistance to temperature changes<\/strong> allows it to be used both outdoors and indoors.<\/p>\n\n\n\n

It is a cooking tool<\/strong> It works in the same way as a conventional oven. The only difference lies in the source from which the heat is obtained, which in wood-fired ovens comes from burning wood<\/strong>.<\/p>\n\n\n\n

Types of wood oven<\/strong><\/h2>\n\n\n\n

Although there are numerous models and styles of wood ovens, they can be classified into two large groups<\/strong> or typologies:<\/p>\n\n\n\n

direct wood oven<\/strong><\/h3>\n\n\n\n

The wood-fired ovens classified within this category are those that have a single cooking and combustion chamber<\/strong>, so it contains the embers inside.<\/p>\n\n\n\n

This type of oven usually places the embers<\/strong> on one of its sides, in such a way that the food was cooked right next to it, in the same compartment.<\/p>\n\n\n\n

indirect wood oven<\/strong><\/h3>\n\n\n\n

Unlike direct ovens, indirect wood ovens<\/strong> They have a cooking chamber and a combustion chamber independent<\/strong> from each other.<\/p>\n\n\n\n

These are ovens with great capacity<\/strong>, so they are prepared to support a greater amount of work, being able to prepare many products in the same print run. It is because of this characteristic that they are Widely used in bakeries and pastry shops.<\/strong><\/p>\n\n\n\n

Why cook in a wood oven?<\/strong><\/h2>\n\n\n\n

Cooking your food in a wood oven will be a different experience that will give your meals a special flavor<\/strong>. concretely we can summarize why cook in a wood oven<\/strong> in five points:<\/p>\n\n\n\n