{"id":3348,"date":"2024-02-05T08:37:53","date_gmt":"2024-02-05T07:37:53","guid":{"rendered":"https:\/\/farjas.com\/?p=3348"},"modified":"2024-02-05T08:50:39","modified_gmt":"2024-02-05T07:50:39","slug":"recetas-innovadoras-para-hornos-rotativos","status":"publish","type":"post","link":"https:\/\/farjas.com\/en\/innovative-recipes-for-rotary-ovens\/","title":{"rendered":"Innovative recipes for rotary ovens"},"content":{"rendered":"<p>The <a href=\"https:\/\/farjas.com\/en\/hornos-de-panaderia\/horno-rotativo\/\"><strong>rotary kilns<\/strong><\/a> They have something special that every expert or professional in the world of baking likes. The <strong>rotary kilns <\/strong>They are not only ideal for roasting meats or processed foods; are <strong>perfect allies in creating irresistible breads<\/strong>. Those breads, for which hundreds of customers queue in front of your business every day, waiting to receive their long-awaited loaf of bread.<\/p>\n\n\n\n<p>That&#039;s why since, <strong>Farjas, manufacturers of bakery ovens<\/strong>, we want to share with you some of <strong>innovative recipes<\/strong> that will make each bite a unique and delicious experience so that you get even more out of your rotary oven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/plano-concepto-delicioso-pan.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/plano-concepto-delicioso-pan.jpg\" alt=\"\" class=\"wp-image-3350\" title=\"\" srcset=\"https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/plano-concepto-delicioso-pan.jpg 1000w, https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/plano-concepto-delicioso-pan-300x200.jpg 300w, https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/plano-concepto-delicioso-pan-768x511.jpg 768w, https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/plano-concepto-delicioso-pan-18x12.jpg 18w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Rustic olive and thyme bread<\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>For this olive and thyme bread, you will need the following <strong>ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g bread flour<\/li>\n\n\n\n<li>300 ml of warm water<\/li>\n\n\n\n<li>10 g of salt<\/li>\n\n\n\n<li>10g sugar<\/li>\n\n\n\n<li>10 g yeast<\/li>\n\n\n\n<li>Green or black olives (to taste)<\/li>\n\n\n\n<li>fresh thyme<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>to. Mix the yeast with the warm water and sugar. Let it sit until it bubbles.<\/p>\n\n\n\n<p>b. Mix the flour, activated yeast and salt. Add olives and thyme.<\/p>\n\n\n\n<p>c. Knead until you obtain a smooth texture. Let it rest and then form into loaves.<\/p>\n\n\n\n<p>d. Bake in the rotary oven at 200\u00b0C until golden and crispy.<\/p>\n\n\n\n<p>Cheese and caramelized onion baguettes<\/p>\n\n\n\n<p>It is another of the most demanded breads for its exquisite flavor. <strong>A delight for the most select palates:<\/strong><\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g bread flour<\/li>\n\n\n\n<li>350 ml of warm water<\/li>\n\n\n\n<li>10 g of salt<\/li>\n\n\n\n<li>10g sugar<\/li>\n\n\n\n<li>10 g yeast<\/li>\n\n\n\n<li>Grated Gruy\u00e8re cheese<\/li>\n\n\n\n<li>Caramelized onion<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong>:<\/p>\n\n\n\n<p>to. Prepare the dough with flour, water, salt, sugar and yeast.<\/p>\n\n\n\n<p>b. Divide the dough into portions, fill them with cheese and caramelized onion.<\/p>\n\n\n\n<p>c. Form baguettes and let rest.<\/p>\n\n\n\n<p>d. Bake in the rotary oven at 220\u00b0C until crispy and soft inside.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Spelled bread with walnuts and honey<\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>A classic. <strong>Spelled bread with walnuts and honey<\/strong> Not only does it appeal to those with a sweet tooth, it is also a delicacy for people who want to enjoy something healthy, but sweet.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g spelled flour<\/li>\n\n\n\n<li>250 ml of warm water<\/li>\n\n\n\n<li>10 g of salt<\/li>\n\n\n\n<li>10 g honey<\/li>\n\n\n\n<li>10 g yeast<\/li>\n\n\n\n<li>Chopped nuts<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>to. Combine the yeast with warm water and honey. Let stand.<\/p>\n\n\n\n<p>b. Mix the spelled flour, salt and add the activated yeast.<\/p>\n\n\n\n<p>c. Add the walnuts and knead until you obtain an elastic dough.<\/p>\n\n\n\n<p>d. Bake in the Farjas rotary oven at 180\u00b0C until golden and aromatic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/Imagen3.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/Imagen3-1024x683.jpg\" alt=\"\" class=\"wp-image-3349\" title=\"\" srcset=\"https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/Imagen3-1024x683.jpg 1024w, https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/Imagen3-300x200.jpg 300w, https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/Imagen3-768x512.jpg 768w, https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/Imagen3-18x12.jpg 18w, https:\/\/farjas.com\/wp-content\/uploads\/2024\/02\/Imagen3.jpg 1299w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Beer and Mustard Pretzels<\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Who said beer can&#039;t be eaten? This Pretzel can become your next <strong>star product of the month<\/strong>. To do this you will need:<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g bread flour<\/li>\n\n\n\n<li>300 ml of beer<\/li>\n\n\n\n<li>10 g of salt<\/li>\n\n\n\n<li>10g sugar<\/li>\n\n\n\n<li>10 g yeast<\/li>\n\n\n\n<li>Coarse salt<\/li>\n\n\n\n<li>Mustard to serve<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>to. Combine the yeast with warm beer and sugar. Let it sit until it forms bubbles.<\/p>\n\n\n\n<p>b. Mix the flour and salt, add the activated yeast and form a dough.<\/p>\n\n\n\n<p>c. Divide the dough into strips and shape into pretzels. Let stand.<\/p>\n\n\n\n<p>d. Bake in the rotary oven at 220\u00b0C until golden. Sprinkle with coarse salt and serve with mustard.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Whole wheat pita bread with beet hummus<\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Hummus is not only known for being <strong>one of the healthiest recipes<\/strong> that exist, also because they can be enjoyed in a thousand ways, this being one of the most famous:<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g whole wheat flour<\/li>\n\n\n\n<li>10 g of salt<\/li>\n\n\n\n<li>10g sugar<\/li>\n\n\n\n<li>10 g yeast<\/li>\n\n\n\n<li>250 ml of warm water<\/li>\n\n\n\n<li>2 cooked beets<\/li>\n\n\n\n<li>200 g cooked chickpeas<\/li>\n\n\n\n<li>2 tablespoons tahini<\/li>\n\n\n\n<li>1 clove garlic<\/li>\n\n\n\n<li>Juice of 1 lemon<\/li>\n\n\n\n<li>Olive oil<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>to. Combine the yeast with warm water and sugar. Let it sit until it foams.<\/p>\n\n\n\n<p>b. Mix whole wheat flour and salt. Add the activated yeast and form a dough.<\/p>\n\n\n\n<p>c. Divide the dough into balls and shape into pita breads. Bake in the rotary oven at 200\u00b0C until puffed.<\/p>\n\n\n\n<p>d. For the hummus, blend beets, chickpeas, tahini, garlic, lemon juice and olive oil in a blender until smooth. Serve with the pita breads.<\/p>\n\n\n\n<p>With these recipes, you can now think about what will be the next bread chosen to give to your guests to taste. With the Farjas Rotary Ovens you will find a good ally for baking breads (and all tastes).<\/p>\n\n\n\n<p>If you need <strong>more information<\/strong> about it or you are thinking of getting a rotary oven, do not hesitate to <a href=\"https:\/\/farjas.com\/en\/contacto\/\"><strong>contact us<\/strong><\/a>. Our specialists will be happy to <strong>advise you on choosing the model<\/strong> that best suits the needs of your business (size, capacity, etc.). Furthermore, if <strong>If you wish, we can also custom-make it for you.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Los hornos rotativos tienen algo especial que gusta a todo aquel experto o profesional del mundo de la panader\u00eda. Los hornos rotativos no s\u00f3lo son ideales para asar carnes o elaborados; son aliados perfectos en la creaci\u00f3n de panes irresistibles. Panes de esos, por los que cientos de clientes hagan cola frente a tu negocio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[168,169,154,158,152],"class_list":["post-3348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-fabricantes-de-hornos","tag-hornos-de-panaderias","tag-hornos-farjas","tag-hornos-para-panaderias","tag-hornos-pasteleria"],"_links":{"self":[{"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/posts\/3348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/comments?post=3348"}],"version-history":[{"count":4,"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/posts\/3348\/revisions"}],"predecessor-version":[{"id":3355,"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/posts\/3348\/revisions\/3355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/media\/3349"}],"wp:attachment":[{"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/media?parent=3348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/categories?post=3348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farjas.com\/en\/wp-json\/wp\/v2\/tags?post=3348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}