Rotary ovens for pastry shops

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characteristics

For cooking the most common foods and products that we find in pastry shops, the rotary oven cannot be missing. It is an oven that has a round cooking cabin, which favors good air circulation so that the heat is distributed evenly inside the oven.

It is an oven that is capable of cooking a large number of products at the same time. In addition, it has a low consumption that saves energy. Contact us to buy a rotary oven for your pastry.

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