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Blog Posts
- The evolution of ovens in the modern bakery
- Do you know the history of wood ovens?
- Rotary ovens: the perfect choice for your traditional bakery
- Innovative recipes for rotary ovens
- The secret of a perfect whole wheat seed bread
- The importance of having a good oven in a bakery
- Top pizza recipes in a wood-fired oven
- Delicious and simple baked bread recipes
- What is the best recipe for summer in a wood oven?
- Everything you need to know about the cyclothermal oven for bakeries
- Discover the advantages of cooking in a wood oven
- Best wood-fired oven recipes for this fall
- Essential accessories for your wood oven
- Keys to use a wood oven
- Everything you need to know about static ovens
- Recipes to cook in your wood oven
- The best bakery ovens of 2022
- Main differences between the cyclothermal oven, the rotary and the static
- HORNOS FARJAS ATTENDS THE INTERSICOP 2022 EVENT
- THE ANNULAR TUBE OVEN: PERFECT RESULTS THANKS TO THE CONTROL OF THE HOMOGENEOUS TEMPERATURE AND ITS STAINLESS STEAM
- THE CYCLOTHERMAL OVEN: A MUST IN YOUR BAKERY OR PASTRY
- THE ROTARY OVEN: THE PERFECT ALLY FOR YOUR BAKERY
- The best tips for the correct maintenance of your wood oven
- What oven do I choose for my bakery?
- What is a deck oven?
- Bakery tradition
- Welcome to Hornos Farjas