The annular tube furnace, also know as deck oven, it is a type of oven that is highly recommended for the bakery and pastry sector because it stands out for getting a homogeneous temperature and a watertight steam which, at the same time, guarantees a perfect cooking and ones traditional finishes. Temperature homogeneity occurs because the heat is distributed evenly through annular tubes, that are distributed among the different chambers to maintain exceptional temperature control.
The annular tube furnaceit is, as we said before, stands out for the quality and control temperature thanks to the tubes that distribute the heat. In addition, this type of oven can be manufactured in different sizes, so its use is recommended for baking of all kinds of breads. It is also worth mentioning that it has a finish in stainless steel and soleras of Refracting Material in order to achieve the highest possible quality.
In the same way, its great capacity to retain and distribute heat stands out due to its main characteristic, thermal inertia.
Refering to combustion chamber is built with refractory materials, which keep a good heat combustion. And, it has a double chamber vaporization system that allows to maintain optimal conditions.
The loading ports are designed with tempered glass self-balancing doors with the novelty that in this type of ovens the chambers are equipped with a double door to avoid heat loss. In addition, to achieve effective cleaning, disassembling said doors is very simple.
Depending on the volume of work of your bakery or pastry shop, we have different sizes of deck ovens or annular tubes. Choose the one that best suits your business to get the most out of it both in production and savings. Deck ovens can work with all kinds of fuels either with firewood, gas, gasoil or pellets. As an addition, this type of oven can be fitted with a automatic loader, Semiautomatic or Handbook that will facilitate the loading and unloading of the products.
Annular Tube Furnace Benefits
Regardless of whether you have a bakery or pastry shop, this oven will become your greatest ally and that of your business. It is designed to achieve aperfect finish in all the pieces. In addition, it has exceptional control of humidity within the cooking chambers to thus take advantage of the properties of the raw material that you are going to cook.
It is built in quality materials such as stainless steel to increase the life of the machine.
It is a very versatile oven that will respond to whatever you throw at it. Is thinking for work long hours and always offer a quality standard.
In Farjas ovens we have 100 years of experience within the sector of the production and sale of industrial ovens for pastry shops and bakeries. Thanks to the years of experience we have, we have been perfecting each of our ovens to achieve a product that will not leave anyone indifferent. We have managed to mix the best of traditional style cooking with the latest technology on the market to produce ovens that offer the best finishes with a high performance capacity.
So, if you have doubts when choosing an oven for your business, do not hesitate to get in touch with us and we will solve all the doubts you have.