Static oven for bakery

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characteristics

The static oven has several trays on which the food to be cooked is placed. This structure allows you to cook a large number of products at the same time, being ideal for speeding up work in bakeries.

The trays can be moved and adjusted to determine the height we want between them. In addition, the materials with which the static oven is built allow to keep the heat inside and distribute it evenly throughout the oven.

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