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Ελληνικά The cyclothermic oven It is ideal for the work of a bakery or pastry shop. The main reason is that it does not matter where the product is cooked because it has a independent steam regulator for each floor or oven shelf. In this way, a temperature control and steam.
This means that the finish of your cooking will always be perfect. And, since the system of this oven works by means of the flow of hot air and steam in a circular way, the finish will always also have a traditional touch. Similarly allows then cook different products at different temperatures.
It is an oven Very versatile because it can work with different types of fuel (gas or oil burner) or it can also be connected to the electrical network.
How does it work
The main characteristic of the cyclothermic oven is that it works with a own system that distributes the steam through the oven floors, so a proper temperature is maintained at all times. It also has adjustable sills of refractory material that achieve a traditional finish on all products.
The temperature regulation system is very intuitive, and it allows to adjust the temperature in a simple way and when it is needed.
It should be noted that it uses the hot fumes to achieve generate more steam and that this way there is not a great loss of heat. It is located next to the burner.
In summary, this type of oven use the traditional method to heat the cooking chambers (floors) using hot air. That is, inside the oven there is a constant flow of hot air that is distributed, depending on how we have set the temperature, between the different heights of the oven. Internal air moves through a convection fan and all the hot air is recycled together with the steam to achieve that characteristic finish.
Benefits of having a cyclothermic oven
- This oven has been designed in stainless steel to extend the life and functionality of this. Due to our long history in oven production, we have taken the best of the past and combined it with new technologies to create the ultimate cyclothermic oven.
- It allows successive firings of different products at different temperatures quickly. Thanks to the use of air flow, a homogeneous temperature is achieved if desired since heat is recycled.
In the event that a product that requires other temperatures is to be cooked, the doors can be opened to regulate the temperature quickly and thus continue producing. - It has soleras dimmable made with Refracting Material. The soleras are the base on which the product is placed. As they are created with refractory material, they maintain a good temperature so that the bottom part of the product also cooks correctly.
- Get a traditional finish in all your cooking. Thanks to the use of the air system for cooking, which is what allows food to be given that traditional point of yesteryear (since this same system was used for the ovens, but using firewood as fuel)
- It can control the temperature on each floor independently and easily.
- You can choose between different models of ovens depending on the fuel you want to use and the amount of products you need to bake in each batch.
- The flow of fumes allows work faster.
- Save energy or fuel. This is a low power honor.
- Loading and unloading easy and comfortable.
- You will hardly notice that it is working. Is very silent.
- It allows cook many products at the same time.
Why choose Farjas ovens?
Farjas ovens is a company with a long trajectory with almost 100 years of experience within the sector. We have been working since 1925 on what we like the most. We are specialized Produced by ovens industrial for bakeries and pastry shops.
Over time we have been improving our products to offer a Quality service in which our clients are satisfied with the results.
We know first-hand that within a bakery or pastry shop the main work tool is the oven. Since the final result of all the effort behind the product development process will depend on it.
