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Ελληνικά Today we are going to tell you the main differences between the oven, cyclothermal, rotary and static. These ovens are the most demanded by our customers for use in bakeries and pastry shops. So we are going to talk about the main characteristics of the cyclothermal, rotary and static oven.
These are three very versatile ovens that meet the demands of most bakeries and pastry shops.
Remember that we can all our ovens build in the measures you need and adapted to what your business needs.
All our ovens have the greater guarantees and premium materials to provide the best performance and best finishes.
The cyclothermic oven
The cyclothermic oven It is a type of oven that can be used without any inconvenience to prepare many products at the same time, with a optimal result. It does not matter the position or height in which the product to be baked has been placed, the same result will always be achieved.
This is achieved thanks to its operation. The heat circulation what he uses is cross. What this type of heat circulation allows is to recover or lose the internal temperature very quickly.
In addition, it has the ease of change the temperature at any time with a simple gesture. It should be noted that it offers a separate adjustable vaporization system on each of the oven floors.
Depending on your case, like the static oven, it is possible to build the oven in different measures, so that it fits perfectly to the needs and demands of your business.
The oven is made of stainless steel with refractory material screeds to achieve heat insulation on the outside and perfect heat preservation in the cooking chamber.
In addition, we have several models that work with different types of fuel so you can choose the one you prefer.
On the other hand, one of the characteristics that most attracts the attention of our clients is that hardly makes any noise when fully operational. As an addition, the consumption of this oven is negligible since it uses the circulation of hot air to achieve incredible finishes while saving energy and money.
rotary kiln
rotary kiln stands out for keep warm that we want in the cooking chamber. This is because it works with a heat injection system within a cylindrical cooking chamber that has a support that allows the trays to rotate on an axis and thus achieve a homogeneous finish. It is important to highlight that it has its own ventilation system that moves hot air throughout the chamber.
Among the main characteristics it is worth highlighting the provision of removable trays at different heights that guarantee a homogeneous finish thanks to its rotor system and to air flow control throughout the chamber.
It is important that you keep in mind that you can build in the measurements you need and with the number of trays you need depending on the characteristics of your business. As well as, which is built with quality materials such as stainless steel and refractory materials inside. In this case, you can also choose the type of fuel between electricity or gas or diesel.
the static oven
the static oven It is a type of oven that works by conduction and irradiation. It uses the same mechanism as traditional ovens. Basically, the operation consists of a resistance or heat source that transmits heat directly to the support where the food to be cooked is placed.
Therefore, the cooking chamber has a lower and upper part where the heat sources so that distribute evenly all over the camera.
Our static oven has different trays, placed at different heights so that you can make the most of every bake. In addition, they are removable, so the oven adapts to the needs of every moment.
It should be noted that inside it has with refractory floors and a mechanism releases large amounts of steam To retain as much of moisture during cooking, protecting the properties of cooked products and, above all, enhancing the final flavor.
It is very versatile and operation is simple. It is ideal for baking anything, it is an all-rounder for bakeries and pastry shops
Remember that in Farjas ovens we can design the custom oven so that it adapts to the demand of your business and the needs you have to cover, such as the space you have available or the number of products you need to bake.
Our oven is built in stainless steel, so it is achieved full thermal insulation. Generally, the customers who most demand this type of oven are traditional businesses that are dedicated to baking bread, baking pizzas, baking cookies and biscuits.
If you want to receive more information about one of our models, you can contact Contact with us. We will be happy to answer all your questions and help you choose the best oven for your bakery or pastry shop.
