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Ελληνικά Autumn is one of the best times to enjoy outdoor plans, since it is neither hot nor cold, or sitting around a table having a good meal.
If you have a wood oven Surely many times you have thought about how to take advantage of it in the autumn months and what recipes are the most suitable for this season. Since Farjas ovens we want to give you some ideas.
Best recipes in wood oven
Choose the best recipe to prepare in your wood oven It is not an easy task. However, we have the advantage that many dishes are ideal to eat in any season of the year, such as rice, meat and fish or vegetables.
Next, we are going to tell you about some of our favorites. Take note and choose your best wood-fired oven recipe for autumn with which to surprise to your guests.
Rice in a wood oven
The baked rice It is a typical recipe of Valencian gastronomy. doing it is enough easy and the flavor that the wood-fired oven will bring will make you salivate.
If you have decided to surprise your guests with rice baked in a wood-fired oven, here we leave you the prescription. Take note and cook!
INGREDIENTS
- White sausage (amount to taste)
- Sausage (amount to taste)
- 1 black pudding from Burgos
- 1/4 free range chicken
- 1 onion
- 1 head of garlic
- 1 potato
- 2 handfuls of bomba rice
- homemade broth
- Fried tomato
- Rosemary
- Thyme
- Salt
- extra virgin olive oil
PREPARATION
The first step to get a delicious wood-fired rice is to put a clay paella pan with 3 tablespoons of olive oil and a head of Garlic to brown in the fire. While the garlic is browning, put some potatoes sliced to fry.
Remove the potatoes and garlic when they are done, but not too toasty. Once removed, in the same oil add the chicken with a little salt, and a sprig of rosemary. When the chicken browns a little, add the sausages, the longaniza and the black pudding. We remove from the fire when everything is well browned.
The next step is poach an onion finely minced in the same oil. Then, we will add the chicken with the sausage and the head of garlic, and add 3 or 4 tablespoons of fried tomato, we remove everything and add the rice.
After to integrate We add the homemade broth to everything and let it cook in the oven for about 10 minutes. Add the potatoes on top and let it rest. And enjoy the best autumn rice!
Homemade pizza in a wood oven
This recipe is one of preferred both for children and adults in all seasons of the year. A simple recipe that will not cost you surprise your guests. In addition, its dough only manages to take on the authentic texture, when it is made in a wood oven.
Do you want to know the traditional wood-fired oven pizza recipe? Let us begin!
INGREDIENTS
- Half a glass of warm milk.
- Half a glass of olive oil.
- 1 glass of flour.
- 1 egg
- Salt, fried tomato, cheese and oregano.
Though you can add more ingredients to taste What; ham, mushrooms, onion, olives, vegetables. You decide what you like the most!
PREPARATION
The first thing we have to do to get an oven pizza that surprises all our guests is prepare the dough. Mix all the ingredients of the dough in a bowl (milk, flour, oil, egg and salt) and leave it stand for 2 hours.
When the dough has rested, the next step is knead it to give the shape you want to your pizza. Although the most common is that it is square or round, you can do it in the way you prefer. Let your imagination run wild!
Before you start adding your ingredients to taste, the next step is heat the oven. As in this case we are going to do it in a wood oven, the ideal is that you start lighting it with time until it reaches the ideal temperature, about 180 degrees. To control the temperature of the oven, we recommend that you do it with the help of a pyrometer.
Once the oven is heated, you only have to add a tomato and mozzarella base to the dough, your ingredients to taste, and let it bake until it reaches the point that you like the most. And to enjoy! If you want to know more of our wood-fired oven recipes you can consult it here. You can too visit our website or put you in Contact Contact us if you want more information about wood-fired ovens. In Farjas ovens We are specialists in ovens for bakeries, patisseries and hotels. We will help you choose the wood oven that best suits your situation, preferences and needs.
