There is a wide variety of types of ovens and the choice of one or the other depends on its functionalities and what you need in your sector. In this case, from ovens Farjas, we are going to talk about the wood fired ovens and of some recipes that you can cook in this.
For those of you who don't know, wood ovens have a domestic and professional use. It is the most recommended to achieve high temperatures and it has a even heat distribution to maintain the essence of food.
This type of oven is commonly used by sectors such as bakeries, pizzerias and pastry shops due to the good results it guarantees in this type of food thanks to the heat and distribution it provides.
two delicious recipes
If you have a wood-fired oven or are thinking of purchasing one for domestic or professional use, you should not miss these recipes that we are going to explain to you. You will have magnificent results and will impress everyone.
Surely you have ever thought about making bread, but you have not put yourself to it or it has not turned out as expected. Well, we bring you a recipe for homemade bread with which you will be satisfied.
First of all, it is essential to point out the ingredients What do you need to cook the bread?
- 1kg of flour breadable or medium strength
- 20 grams of Salt
- 600 grams of Water (it is better that you calculate it by weight and not by volume)
- 10 grams of yeast powder or 20 grams of fresh yeast
And, secondly, it is time to get down to business. The first step is to clean the table where we are going to work and choose a large bowl to pour the water and dilute the grams of yeast in it.
Place the flour on the table and make a hole in the middle of it. Next, pour the bowl with the water and the diluted yeast. It's time to start mixing and kneading. You must include the salt diluted in 50 grams of water.
Add more flour as it is absorbed until you have a smooth dough that is not sticky. Once it has been kneaded correctly, a ball is formed that will be placed in another container larger than the ball of dough since it will grow when it ferments.
Once placed in the container, it is covered with a napkin or attached cloth and left to ferment at 24 -30 degrees, so room temperature is ideal. This process takes about two hours.
Once the fermentation time has elapsed, we remove it from the container, breaking it into pieces to mix it again and knead it until it forms a ball again. It is placed back in the bowl covered with plastic film and we wait another two hours.
Now is the time to shape your bread. Choose the size you want and flatten it into a thick disc, then roll it up. When you have it, paint it with water and make three cuts.
And, finally, you cook the bread in the wood oven for 40 minutes at 240 degrees.
If you like cheesecake, this recipe is for you since the wood oven gives it a special touch and it is delicious. The ingredients What we need for the elaboration are the following:
- Three eggs
- ½ liter of milk
- 125 grams of mascarpone cheese
- 125 grams of Butter
- 250 grams of sugar
- 250 grams of flour
We are going to use a clay container that we will temper in the oven before starting. We use a bowl to mix the ingredients and add the cheese, sugar, flour, eggs, milk and mix it.
Once we have the mixture made, we take the butter and spread it on the clay container so that it does not stick to us. Then it Put it in the oven for about 20 minutes to brown it.
It is convenient to go checking at ten minutess to make sure it's going to work out, what cover with aluminum foil and we leave it the remaining ten minutes that remain.
After the cooking time, we would have it. You can let it cool or eat it warm. Also, you can add marmalade to give it another flavor.
Do you want to know more about wood ovens? You can visit our website or get in touch with us. From Farjas ovens we are specialists in ovens for bakeries, pastry shops and hotels, in addition, we have an oven repair and maintenance service, because we know that having the oven always in perfect condition is key to the success of any business.