What is a deck oven?

The oven It is a fundamental element in the kitchen, especially when it comes to professional kitchens. But in the world of ovens we find a great variety of types with different characteristics of cooking, size and operation. Depending on the needs of each kitchen, whether professional or not, you will find an oven that best suits what you need, taking into account factors such as type of products you cook or work daily that you do every day. Therefore, we are going to talk next about a type of oven, it is about the deck ovens.

The deck ovens, also known as annular tube furnacesThey have their own characteristics that differentiate them from other types of ovens. Considering its structure, as its name suggests, this oven has several floors that facilitate the cooking different products at the same time. The stainless steel that deck ovens are made of makes these types of ovens very resistant.

Refering to cooking, we are talking about a traditional oven perfect for the cooking of artisan breads. Each of the cooking chambers is independent and has a double vaporization. In addition, the cooking is very homogeneous thanks to its thermal inertia, facilitating the cooking of large breads. Therefore, the baking characteristics of the deck oven make this type of oven ideal for bakeries and pastry shops.

These cooking characteristics are also possible thanks to the different elements that make up the deck oven. As we have already commented, it is covered with stainless steel. But it also has Refracting Material and panels that cause a uniform heat distribution and also maintains the interior temperature of the oven.

Finally, we are going to refer to oven maintenance, an aspect always to be taken into account to always have our oven in perfect condition. In the case of the deck oven, we are talking about simple maintenance, since all modules can be accessed both from the front and from the upper side of the oven. While the loading ports are removable. All of this makes it easy to clean it and do all maintenance work.

In short, deck ovens They are ideal for bakery, pastry and pastry businesses, since they facilitate the production of the products of this type of business. In Farjas ovens we are oven specialists. As for deck ovens, in addition to all the features that we have already discussed, we have ovens of three different sizes so you can choose the one that best suits your kitchen. Contact us and we will advise you.


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